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. 2023 Apr 30;12(9):1871. doi: 10.3390/foods12091871
ADF acid detergent fiber
ADL acid detergent lignin
ANOVA analysis of variance
AOAC association of official analytical chemists
EHAF ensiled and haylage forage
EMAG ensiled maize and grass
DIM days in milk
DM dry matter
DVB/CAR/PDMS divinylbenzene/carboxen/polydimethylsiloxane
FA fatty acid
FID flame ionization detector
FPCM fat protein corrected milk
FS feeding system
FT-MIR Fourier-transform mid infrared
GC gas chromatography
GC-FID gas chromatography-flame ionization detection
β-HB β-hydroxybutyrate
HS-SPME headspace solid-phase microextraction
iPCA interactive principal component analysis
IRMS isotope ratio mass spectrometry
LC/MS liquid chromatography/mass spectrometry
MAGH meadow and grass hay
aNDF (amylase) neutral detergent fiber
NFC non-fiber carbohydrates
NIST National Institute of Standards and Technology
NMR nuclear magnetic resonance
PC principal component
PDO protected designation of origin
PTFE polytetrafluoroethylene
RMSE root mean square error
RTL retention time locked
S season
SCC somatic cell count
SCS somatic cell score
TMR total mixed ration
VOC volatile organic compound