Table 4.
Nomenclature of the samples.
| Plant Species | Selected Extracts for Biological Activity Assessment | Renamed Extracts | ||
|---|---|---|---|---|
| Xanthium spinosum L. | S60 (Soxhlet extraction, 60 min extraction time) |
U34 (UAE at 30 °C extraction temperature, and 40 min extraction time) | XS | XU |
| Trifolium pratense L. | S60 (Soxhlet extraction, 60 min extraction time) |
U35 (UAE at 30 °C extraction temperature, 50 min extraction time) | TS | TU |
| Coffea arabica L. (green coffee beans) | S60 (Soxhlet extraction, 60 min extraction time) |
U35 (UAE at 30 °C extraction temperature, 50 min extraction time). | CS | CU |