. 2023 May 1;15(9):2170. doi: 10.3390/nu15092170

Table 1.

Nutritional composition of Adansonia digitata L. fruit.

Nutritional Composition	g/100 g Dry ¹ or Fresh ² Weight of L. Fruit Pulp	Reference
Starch ¹	39.2	[8]
Glucose ¹	7.9	[8]
Fructose ¹	7.0	[8]
Sucrose ¹	1.7	[8]
Protein ¹	3.0	[8]
Lipid ¹	0.5	[8]
Fiber ¹	80.3	[22]
	mg/100 g Dry ¹ or Fresh ² Weight of L. Fruit Pulp
Calcium ¹	309 ± 1	[25]
Iron ¹	14.97 ± 0.06	[25]
Sodium ¹	34.61 ± 0.3	[25]
Magnesium ¹	155 ± 2	[25]
Phosphorus ¹	775 ± 2	[25]
Zinc ²	1.8 ± 0	[25]
Potassium ²	1240 ± 40	[24]
Vitamin C ¹	466 ± 2.55	[31]

¹ mg/100 g dry; ² mg/100 g Fresh