Table 5.

Adipsin and adiponectin levels in serum samples at baseline and at the end of the interventions with the food supplements containing green coffee polyphenols (GCP), beta-glucan (BG) and the mixture of GCP/BG.

	BG	GCP	GCP/BG	p
Adipsin (ng/mL)
Baseline	992.0 ± 107.2	1051.5 ± 111.0	976.5 ± 121.0	0.655
End	1028.8 ± 97.2	1071.7 ± 111.8	1020.2 ± 116.7	0.895
Rate of change	0.3 ± 0.1	0.01 ± 0.05	0.06 ± 0.05	0.457
Adiponectin (ng/L)
Baseline	58,869.9 ± 7513.3	56,630.0 ± 7456.7	52,758.8 ± 8075.4	0.680
End	51,659.6 ± 7223.2	60,625.1 ± 7584.0	52,582.9 ± 7327.9	0.895
Rate of change	0.1 ± 0.1	0.1 ± 0.1	0.06 ± 0.08	0.646

Data expressed as mean ± SEM, n = 29. p values correspond to the results of the linear mixed measures model used to compare the baseline values and end values of GCP, BG and GCP/BG. Rate of change represents [(End value − baseline value)/baseline value].