ASE	Accelerated Solvent Extraction
BBG	Barley Beta-Glucan
BG	Beta-Glucan
DP	Degree of Polymerization
EFSA	European Food Safety Authority
FDA	Food and Drug Administration
FFAR2	Free Fatty Acid Receptor 2
FQN	Farinograph Quality Number
GI	Glycemic index
GLP-1	Glucagon-Like Peptide 1
GS	Glucose Solution
HbA1c	Hemoglobin A1c
HDL	High Density Lipoproteins
HLB WGF	Hulled Barley Whole Grain Flour
IAUC	Incremental Area under the Curve
IDF	Insoluble Dietary Fiber
IDF	International Diabetes Federation
LDL	Low Density Lipoproteins
MAE	Microwave-Assisted Extraction
MW	Molecular Weight
OBG	Oat Beta-Glucan
PBGR	Peak Blood Glucose Rise
PC	Phenolic Compounds
PHEB	barley flour hydrolyzed
PYY	Peptide YY
ROS	Reactive Oxygen Species
RS	Resistant Starch
SCFAs	Short Chain Fatty Acids
SDF	Soluble Dietary Fiber
SGLT2	Sodium/Glucose Co-Transporter 2
T2DM	Type 2 Diabetes Mellitus
UAE	Ultrasound-Assisted Extraction
WF	Wheat Flour
WHO	World Health Organization