Table 2.
Variables | r | p-Value |
---|---|---|
Age (years) | 0.119 | 0.034 |
BMI (kg/m2) | 0.111 | 0.048 |
Hip circumference (cm) | 0.114 | 0.043 |
Waist circumference (cm) | 0.116 | 0.039 |
WHR | 0.017 | 0.760 |
Weight (kg) | 0.053 | 0.345 |
Height (cm) | −0.036 | 0.527 |
Total lean mass (kg) | −0.008 | 0.888 |
Total fat mass (kg) | 0.083 | 0.141 |
Fasting blood glucose (mg/dL) | 0.095 | 0.090 |
AUC glucose | 0.019 | 0.735 |
HbA1c (mmol/mol) | 0.146 | 0.009 |
Fasting blood C-peptide (ng/mL) | 0.227 | <0.001 |
1-h stimulated blood C-peptide (ng/mL) | 0.098 | 0.081 |
2-h C-peptide (ng/mL) | 0.066 | 0.238 |
AUC C-peptide | 0.126 | 0.025 |
Fasting blood insulin (mU/L) | 0.111 | 0.047 |
AUC insulin | 0.073 | 0.196 |
HOMA-IR | 0.112 | 0.047 |
HOMA-beta (%) | 0.104 | 0.066 |
ISI Stumvoll | −0.078 | 0.164 |
ISI Cederholm | −0.029 | 0.604 |
Matsuda index | −0.101 | 0.072 |
Blood creatinine (mg/dL) | −0.115 | 0.041 |