Table 5.
Association of Total Lean Mass with Hepatic Steatosis by Multivariate Analysis
| Individual measures of total lean mass |
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Subtotal lean mass, kg |
Appendicular lean mass, kg |
Subtotal lean mass fraction, kg/kg |
Appendicular lean mass fraction, kg/kg |
|||||||||
| ß | R 2 | P | ß | R 2 | P | ß | R 2 | P | ß | R 2 | P | |
| Adjustment 1 | 0.054 | 0.221 | <0.001 | 0.091 | 0.190 | <0.001 | −3.650 | 0.180 | <0.001 | −6.810 | 0.180 | <0.001 |
| Adjustment 2 | 0.035 | 0.296 | <0.001 | 0.059 | 0.286 | 0.003 | 3.450 | 0.270 | 0.033 | 4.350 | 0.263 | 0.114 |
| Adjustment 3 | 0.006 | 0.296 | 0.679 | −0.002 | 0.295 | 0.946 | 0.118 | 0.295 | 0.908 | −0.278 | 0.296 | 0.880 |
Bold means statistically significant (P < 0.05).
Adjustment 1: Multivariate analysis controlling for height, age, sex, and ethnicity; Adjustment 2: Multivariate analysis controlling for height, age, sex, ethnicity, and subtotal fat mass; Adjustment 3: Multivariate analysis controlling for height, age, sex, ethnicity, and weight.
The regression estimate (ß) demonstrates how a 1-U change in each of the body indices affects PDFF on a logarithmic scale.