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. 2023 Apr 6;55(5):852–860. doi: 10.1038/s41588-023-01340-y

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — a, TE content in genomes of potato and the 13 wild and cultivated tomatoes. The order of species is corresponding to the phylogeny shown in b. b, Species phylogeny of ten species (13 genomes) from Solanum sect. Lycopersicon and Solanum sect. Lycopersicoides using S. tuberosum as the outgroup. The 12 Lycopersicon genomes are clustered into four clades.

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