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. 2023 May 13:1–12. Online ahead of print. doi: 10.1007/s11947-023-03093-2

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Fig. 6 — Fatty acid value of A brown and B yellow flaxseed (grey bars) and control and (white bars) decontaminated samples during storage. Asterisk indicates a significant difference between the control and decontaminated (two-sample t test; *p ≤ 0.05)