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. 2023 May 15;13:7814. doi: 10.1038/s41598-023-34905-2

Table 2.

Comparison of characteristics of swallowing-related muscles in groups formed according to the 1st quartile of trunk muscle mass and cut-off value of appendicular skeletal muscle mass.

Men (n = 46) Women (n = 95)
TMI SMI TMI SMI
Low (n = 11) High (n = 35) p-value Low (n = 10) High (n = 36) p-value Low (n = 24) High (n = 71) p-value Low (n = 20) High (n = 75) p-value
CSA of GHM 151.6 ± 37.1 186.9 ± 60.7 0.08a 159.5 ± 54.4 183.7 ± 58.1 0.25a 135.5 ± 32.1 165.2 ± 41.5 0.008b 141.6 ± 34.5 162.0 ± 42.0 0.12b
CSA of tongue 1718.9 ± 172.6 1788.7 ± 291.5 0.46a 1529.4 ± 247.0 1839.4 ± 234.6 0.001a 1547.1 ± 244.2 1632.1 ± 270.6 0.18a 1545.5 ± 227.5 1628.0 ± 273.6 0.22a
EI of GHM 15.8 ± 7.7 14.1 ± 5.5 0.42a 13.3 ± 5.5 14.8 ± 6.3 0.49a 21.0 ± 7.6 20.3 ± 9.4 0.66b 19.8 ± 8.5 20.7 ± 9.1 0.80b
EI of tongue 31.6 ± 9.7 32.5 ± 6.2 0.80a 31.5 ± 8.0 32.5 ± 6.9 0.70a 37.7 ± 8.5 38.1 ± 7.4 0.81a 35.4 ± 6.9 38.7 ± 7.8 0.09a

Values are presented as mean ± standard deviation.

TMI trunk muscle mass index, SMI skeletal muscle mass index, GHM geniohyoid muscle, CSA cross-sectional area, EI echo intensity.

at-test.

bMann–Whitney test.