Table 3.
Fasting and Stimulated Blood Glucose and Insulin | HbA1c <5.7 (n=533) n (%) |
HbA1c 5.7-6.4 (n=131) n (%) |
t value | P | |
---|---|---|---|---|---|
Mean ±SD | |||||
Fasting Blood Glucose (mg/dL) | 82.0±7.7 | 83.4±7.7 | -1.895 | 0.059 | |
2 -hour Glucose (mg/dL) | 94.1±17.3 | 99.7±22.9 | -3.115 | 0.002 | |
Fasting Insulin (mIU/L) | 8.9±4.6 | 9.7±4.8 | -1.794 | 0.073 | |
Stimulated
Insulin at 2 hours (mIU/L) |
79.6 ±61.5 | 82.5±63.1 | -0.480 | 0.632 | |
Number (%) subjects with normal and higher blood glucose and Insulin | Chi sq | P | |||
Fasting Blood Glucose | <100 mg/dl | 525(98.5) | 131(100) | 1.990 | 0.158 |
≥100mg/dl | 8(1.5) | 0(0) | |||
2 hour Glucose | <140mg/dl | 525(98.5) | 125(95.4) | 4.831 | 0.028 |
≥140mg/dl | 8(1.5) | 6(4.6) | |||
Fasting Insulin | <15 mIU/L | 477(89.5) | 119(90.8) | 0.207 | 0.649 |
≥15mIU/L | 56(10.5) | 12(9.2) | |||
Stimulated
Insulin |
<80 mIU/L | 323(60.6) | 81(61.8) | 0.067 | 0.796 |
≥80mIU/L | 210(39.4) | 50(38.2) |