TABLE 3.
Sugar composition of the incubation medium after 2 h of Avicel attack by CelE and/or CelG
| Sugar | CelE (0.2 μM)
|
CelG (0.2 μM)
|
CelE (0.1 μM) + CelG (0.1 μM)
|
SCa | |||||
|---|---|---|---|---|---|---|---|---|---|
| Measured
|
Theoretical
|
||||||||
| nmol/ml | Relative % | nmol/ml | Relative % | nmol/ml | Relative % | nmol/ml | Relative % | ||
| G1 | 2.2 | 3.1 | 14.1 | 27.7 | 5.7 | 6.9 | 8.2 | 13.4 | 0.7 |
| G2 | 65.5 | 92.4 | 18.8 | 36.8 | 68.2 | 83.3 | 42.1 | 69.2 | 1.6 |
| G3 | 3.2 | 4.5 | 16.8 | 33.0 | 8.0 | 9.8 | 10.0 | 16.4 | 0.8 |
| G4 | 0.0 | 0.0 | 1.2 | 2.4 | 0.0 | 0.0 | 0.6 | 1.0 | 0.0 |
| Eq G1b | 142.6 | 103.3 | 166.3 | 123.0 | 1.4 | ||||
a
SC, synergism coefficient, i.e., the ratio measured/theoretical.
b
Sum of equivalent glucose from all cellodextrins.