Table 2:
Characteristica | Prediabetes | Undiagnosed Diabetes | ||
---|---|---|---|---|
Population sizeb | % (95% CI) | Population sizeb | % (95% CI) | |
Unweighted n | 1,478 | 176 | ||
Weighted n | 92.5 | 43.0 (40.2-45.8) | 8.2 | 3.8 (3.1-4.7) |
Female sex | 42.8 | 46.2 (42.5-50.0) | 4.8 | 59.2 (45.5-71.6) |
Mean age, years | 92.5 | 52.2 (50.6-53.8) | 8.2 | 55.7 (52.4-59.0) |
Age categories, years | ||||
18-29 | 11.1 | 12.1 (9.9-14.7) | 0.4 | 4.3 (1.4-11.9) |
30-34 | 6.2 | 6.7 (4.3-10.4) | 0.2 | 2.2 (0.7-6.5) |
35-39 | 6.3 | 6.8 (5.4-8.5) | 0.6 | 7.5 (3.4-15.9) |
40-70 | 55.5 | 60.0 (55.8-64.0) | 5.9 | 71.3 (60.6-80.0) |
≥71 | 13.3 | 14.4 (11.5-17.8) | 1.2 | 14.4 (8.0-24.6) |
Race and ethnicity | ||||
Asian | 5.2 | 5.7 (3.9-8.1) | 0.8 | 9.2 (4.5-17.7) |
Black | 10.8 | 11.7 (8.7-15.6) | 1.3 | 15.9 (9.4-25.5) |
Hispanic | 13.4 | 14.5 (11.4-18.1) | 1.7 | 20.6 (14.4-28.6) |
White | 58.9 | 63.7 (59.6-67.5) | 4.1 | 49.9 (35.1-64.7) |
Educational attainment <High School | 10.8 | 11.8 (10.2-13.7) | 1.4 | 16.8 (10.9-25.0) |
Income below the federal poverty level | 10.3 | 12.4 (9.7-15.8) | 1.1 | 15.2 (8.6-25.5) |
Uninsured | 11.3 | 12.3 (9.4-15.8) | 1.7 | 21.2 (12.7-33.2) |
Usual source of care | 78.6 | 84.9 (81.4-87.9) | 7.3 | 89.1 (82.5-93.4) |
Weight statusc | ||||
Normal | 16.3 | 17.6 (14.5-21.3) | 0.8 | 9.6 (4.0-21.3) |
Overweight | 33.2 | 35.9 (32.2-39.8) | 1.5 | 18.9 (11.8-29.0) |
Obesity | 43.0 | 46.5 (42.5-50.5) | 5.9 | 71.5 (60.6-80.4) |
Body mass index, kg/m2 | 92.5 | 30.7 (30.2-31.3) | 8.2 | 34.9 (32.3-37.5) |
Waist circumference, cm | 90.5 | 103.5 (102.2-104.8) | 8.2 | 112.4 (107.4-117.4) |
Fasting plasma glucose, mg/dL | 92.5 | 108.4 (107.6-109.1) | 8.2 | 151.2 (140.4-162.0) |
Hemoglobin A1c, % | 92.5 | 5.63 (5.59-5.67) | 8.2 | 6.92 (6.64-7.19) |
Categorical variables are expressed as weighted column percentages (95% CI). Body mass index, waist circumference, and glycemic testing results are expressed as mean (95% CI).
These numbers represent the population size in millions among all U.S. adults.
Overweight and obesity status were determined based on a measured BMI of ≥25kg/m2 and ≥30kg/m2, respectively, for all racial and ethnic groups. Normal weight status was defined by a BMI <25kg/m2.