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. 2023 May 17;21(5):e08006. doi: 10.2903/j.efsa.2023.8006

Table 3.

Minimum and maximum mean values and 95th percentiles of vitamin B6 daily intake from food sources (supplements excluded) across European dietary surveys by population group and sex

Population group, age range N of surveys Vitamin B6 (mg/day)
Males Females
Mean P95 (a) Mean P95 (a)
Min (b) Max (b) Min (b) Max (b) Min (b) Max (b) Min (b) Max (b)
Infants, ≥ 4 to < 12 months 3 0.4 0.7 0.8 1.2 0.4 0.6 0.7 1
Toddlers, ≥ 1 to < 3 years 3 0.9 1.1 1.4 1.8 0.9 0.9 1.3 1.9
Other children, ≥ 3 to < 10 years 6 1.1 1.5 2 2.7 1 1.5 1.9 2.5
Adolescents, ≥ 10 to < 18 years 5 1.7 2.3 2.8 4 1.5 1.7 2.3 2.8
Adults, ≥ 18 to < 65 years 6 1.8 3.1 2.8 5 1.5 2.1 2.3 3.4
Older adults, ≥ 65 to < 75 years 6 1.8 2.6 2.7 4 1.4 2.2 2.2 3.5
Older adults, ≥ 75 years 4 1.7 2.3 2.5 2.5 1.4 2.1 2.1 2.1
Pregnant women 1 2 2.2 3.1 3.1

mo: months; n: number; P: percentile; y: years.

(a)

The 95th percentile estimates obtained from dietary surveys and population groups with fewer than 60 subjects may not be statistically robust (EFSA, 2011) and consequently are not considered in this table.

(b)

Minimum and maximum mean and 95th percentile estimates across European surveys, for each population group.

Source: EFSA NDA Panel (2016), except for infants.