Figure 1.

a–c) Percentage distribution of CHBr₃ concentration (average value) in different species of red, brown, and green seaweed; d) Comparison of CHBr₃ concentration among the three major classes of seaweed. The value of percentage distribution was calculated on the basis of fresh weight of CHBr₃ concentration (pmol g⁻¹ FW h⁻¹) values taken from Keng et al.,^{[ 92 ]} Thapa et al.,^{[ 157 ]} and Mithoo‐Singh et al.^{[ 11} , ³⁶ , ³⁸ , ^{118 ]}