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. Author manuscript; available in PMC: 2024 May 1.
Published in final edited form as: Obesity (Silver Spring). 2023 Apr 4;31(5):1216–1226. doi: 10.1002/oby.23754

Table 2.

Foods served at the EAH paradigm

Food item Weight (g) served Energy (kcal) served ED (kcal/g) served CHO (% kcal) served FAT (% kcal) served PRO (% kcal) served
Chocolate kisses a 66 330 5.0 45 50 5
Fruit chews b 66 264 4.0 85 15 0
Fruit candy c 66 264 4.0 92 8 0
Brownies d 55 240 4.4 50 45 5
Vanilla ice cream e 48 90 1.9 50 45 5
Cheese popcorn e 30 170 5.7 28 64 8
Corn chips f 58 331 5.7 40 56 4
Pretzels g 39 153 3.9 84 8 8

Total 494 2,153 NA NA NA NA
a

Hershey’s, Hershey, PA, USA;

b

Starburst, Mars, McLean, VA, USA;

c

Skittles, Mars, McLean, VA, USA;

d

Oreos, Nabisco, East Hanover, NJ, USA;

e

Wegman’s, Rochester, NY, USA;

f

Fritos, Pepsico, Purchase, NY, USA;

g

Rold Gold, Pepsico, Purchase, NY, USA