Table 2.
Foods served at the EAH paradigm
Food item | Weight (g) served | Energy (kcal) served | ED (kcal/g) served | CHO (% kcal) served | FAT (% kcal) served | PRO (% kcal) served |
---|---|---|---|---|---|---|
Chocolate kisses a | 66 | 330 | 5.0 | 45 | 50 | 5 |
Fruit chews b | 66 | 264 | 4.0 | 85 | 15 | 0 |
Fruit candy c | 66 | 264 | 4.0 | 92 | 8 | 0 |
Brownies d | 55 | 240 | 4.4 | 50 | 45 | 5 |
Vanilla ice cream e | 48 | 90 | 1.9 | 50 | 45 | 5 |
Cheese popcorn e | 30 | 170 | 5.7 | 28 | 64 | 8 |
Corn chips f | 58 | 331 | 5.7 | 40 | 56 | 4 |
Pretzels g | 39 | 153 | 3.9 | 84 | 8 | 8 |
| ||||||
Total | 494 | 2,153 | NA | NA | NA | NA |
Hershey’s, Hershey, PA, USA;
Starburst, Mars, McLean, VA, USA;
Skittles, Mars, McLean, VA, USA;
Oreos, Nabisco, East Hanover, NJ, USA;
Wegman’s, Rochester, NY, USA;
Fritos, Pepsico, Purchase, NY, USA;
Rold Gold, Pepsico, Purchase, NY, USA