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. 2023 Apr 15;18:100681. doi: 10.1016/j.fochx.2023.100681

Fig. 6.

Fig. 6

The effects of (A) Fe3+, (B) Ca2+, and (C) pH on each chemical category of volatile compounds in green tea infusion. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)