Table 4.

Active fractions with antibacterial and antifungal activity, and antibacterial and antifungal species.

Active compositions	Species	Ref.
flavone ingredients (especially quercetin)	Staphylococcus from bacteria	Shi et al. 2017
volatile oil constituents	Staphylococcus citreus, Bacillus paratyphosus, beta hemolytic Streptococcus, F's dysentery Bacillus, dysentery Bacillus -- from bacteria	Wang et al. 2017
the ethyl acetate portion	In vivo: Staphylococcus aureus, methicillin-resistant Staphylococcus aureus (MRSA)and β -lactamase positive Staphylococcus aureus -- from bacteria In vitro: enteropathogenic Escherichia coli -- from bacteria	Wang et al. 2013; Luo, Cheng et al. 2017; Luo 2017
the concentration extract above 0.6 g/mL	Staphylococcus aureus>E. coli> Bacillus subtilis (from bacteria)	Lin 2011
compound extract of the main ingredient	E. Coli -- from bacteria	Chen et al. 2012
alcohol extract	Trichospora photospora -- from fungus	Zhang et al. 2021
alcohol extract	Pestalotia funereal -- from fungus	Zhang et al. 2020
ethanol and acetone extracts	Candida albicans -- from fungus	Liu et al. 2012