Table III.
Pre- HAT | Post- HAT | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Variables | 0 min | 15 min | 30 min | 45 min | 60 min | 0 min | 15 min | 30 min | 45 min | 60 min |
Tre (°C) | 37.0±0.2 | 37.1±0.3 | 37.4±0.5* | 38.1±0.3* | 38.6±0.5* | 36.8±0.2 | 36.9±0.1* | 37.3±0.2* | 37.9±0.3* | 38.4±0.4* |
Tsk (°C) | 32.5±0.7 | 34.6±0.7* | 35.7±0.4* | 36.4±0.4* | 37.1±0.4* | 32.7±0.7 | 34.6±0.7* | 35.6±0.4* | 36.3±0.4* | 37.0±0.4* |
Tb (°C) | 35.4±0.3 | 36.2±0.4* | 37.0±0.0* | 37.4±0.5* | 38.1±0.3* | 35.3±0.3 | 36.1±0.3* | 36.7±0.2* | 37.3±0.3* | 37.9±0.4* |
HR (bpm) | 76.7±9.2 | 122.1±16.7* | 135.7±15.6* | 150.4±14.5 * | 164.6±12.7* | 73.8±8.6 | 111.7±19.7* | 124.3±21.3* | 140.0±22.0* | 158.0±20.4* |
VO2 (ml/kg/min) | 5.6±0.7 | 18.9±1.7* | 20.5±1.6* | 22.0±2.2* | 22.5±2.6* | 5.6±0.6 | 16.9±4.6* | 18.9±2.2* | 20.5±2.1* | 20.7±1.6* |
RPE | 6.0±0.0 | 8.9±1.2* | 10.4±1.3* | 12.1±1.8* | 13.8±2.0* | 6.0±0.0 | 8.8±1.1* | 10.4±1.4* | 12.0±1.0* | 13.8±2.4* |
HP | 2.2±0.7 | 3.9±0.9* | 4.7±0.7* | 5.4±0.7* | 5.7±1.0* | 1.9±0.6 | 3.4±0.7*,† | 4.3±0.5* | 4.9±0.9*,† | 5.3±1.0* |
USG (g·mL-1) | 1.016±0.010 | 1.012±0.012 | 1.021±0.007 | 1.012±0.009 | ||||||
Na+ (mmol/L) | 141.8±1.4 | 143.1±2.1* | 141.9±0.9 | 143.7±1.7* | ||||||
K+ (mmol/L) | 4.2±0.3 | 4.6±0.3* | 4.2±0.3 | 4.5±0.2* | ||||||
Cl− (mmol/L) | 102.4±3.0 | 104.9±2.9* | 102.4±1.2 | 105.1±1.8* | ||||||
Osmolality (mOsmol/kgH2O) | 296.3±4.8 | 299.6±4.1 | 298.2±5.8 | 300.1±3.3 | ||||||
Weight Loss (kg) | 1.45±0.3 | 1.75±0.4† |
significantly different from 0 min, p<0.05
significantly different from Pre-Heat Acclimation Test