Table 4.
Total mean nutrient intake, and from at-home and away from home (public and private schools, and other places), and 95 % CI (Study of Cardiovascular Risk in Adolescents – ERICA, Brazil, 2013–2014)
| Nutrients | Total | At home | Away from home | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Public school | Private school | Other places | ||||||||
| Mean | 95 % CI | Mean | 95 % CI | Mean | 95 % CI | Mean | 95 % CI | Mean | 95 % CI | |
| Total fat (g/d) | 78·5 | 76·9, 80·1 | 66·2 | 64·4, 67·9 | 4·8 | 3·7, 5·8 | 1·4 | 1·0, 1·7 | 6·2 | 5·8, 6·7 |
| Saturated fat (g/d) | 28·3 | 27·8, 28·9 | 24·0 | 23·4, 24·5 | 1·6 | 1·2, 1·9 | 0·5 | 0·4, 0·6 | 2·3 | 2·1, 2·4 |
| Monosaturated fat (g/d) | 26·5 | 25·9, 27·1 | 22·4 | 21·8, 23·0 | 1·5 | 1·2, 1·9 | 0·4 | 0·3, 0·6 | 2·1 | 2·0, 2·3 |
| Polysaturated fat (g/d) | 15·8 | 15·3, 16·3 | 13·0 | 12·5, 13·5 | 1·2 | 0·9, 1·4 | 0·3 | 0·2, 0·4 | 1·3 | 1·2, 1·4 |
| Carbohydrate (g/d) | 282·9 | 277·9, 287·8 | 236·3 | 231·2, 241·4 | 19·6 | 15·3, 24·0 | 4·9 | 3·5, 6·3 | 22·0 | 20·4, 23·4 |
| Added sugar (g/d) | 77·8 | 75·9, 79·8 | 59·1 | 57·3, 60·9 | 7·4 | 6·3, 8·5 | 2·0 | 1·5, 2·4 | 9·4 | 8·6, 10·1 |
| Protein (g/d) | 90·7 | 88·3- 93·0 | 79·2 | 77·0, 81·5 | 4·7 | 3·2, 6·1 | 1·0 | 0·7, 1·3 | 5·8 | 5·3, 6·3 |
| Fibre (g/d) | 19·1 | 18·4, 19·7 | 16·6 | 16·1, 17·2 | 1·1 | 0·8, 1·5 | 0·2 | 0·1, 0·3 | 1·1 | 1·0, 1·2 |
| Ca (mg/d) | 593·4 | 580·4, 606·5 | 514·0 | 501·2, 526·7 | 27·3 | 21·7, 32·9 | 9·4 | 6·8, 12·1 | 42·7 | 39·4, 46·1 |
| Fe (mg/d) | 13·7 | 13·3, 14·0 | 11·8 | 11·5, 12·0 | 3·1 | 2·2, 3·9 | 2·4 | 1·9, 2·9 | 4·2 | 3·9, 4·4 |
| Na (mg/d) | 3378·3 | 3308·3, 3448·2 | 2941·9 | 2874·9, 3008·8 | 189·9 | 144·8, 234·9 | 38·4 | 25·3, 51·4 | 208·2 | 191·8, 224·5 |