Table 5.
Nutrient mean intake and regression coefficients comparing consumers with non-consumers of food away from home, according to the place of food consumption (Study of Cardiovascular Risk in Adolescents – ERICA, Brazil, 2013–2014)†
| Nutrients | Mean intake | School and other places | Only other places | |||
|---|---|---|---|---|---|---|
| Non-adjusted | Adjusted for age, gender and type of school | Non-adjusted | Adjusted for age, gender and type of school | |||
| Mean | 95 % CI | Mean | 95 % CI | Mean | 95 % CI | |
| Energy from protein (%) | 16·1 | 15·9, 16·2 | –0·6** | –0·6* | –0·6** | –0·6* |
| Energy from fat (%) | 30·2 | 30·0, 30·4 | 0·6* | 0·6** | 0·9** | 0·9* |
| Energy from saturated fat (%) | 10·8 | 10·7, 10·9 | 0·1 | 0·05 | 0·4* | 0·4** |
| Energy from monounsaturated (%) | 10·1 | 10·0, 10·2 | 0·1 | 0·11 | 0·3** | 0·3* |
| Energy from polyunsaturated (%) | 6·2 | 6·1, 6·2 | 0·4** | 0·4* | 0·2** | 0·3* |
| Energy from carbohydrate (%) | 49·8 | 49·5, 50·0 | 0·3 | 0·3 | 0·4* | 0·4** |
| Energy from free sugar (%) | 13·9 | 13·6, 14·1 | 1·1** | 1·0* | 2·5** | 2·5* |
| Fibre (g/1000 kcal per d) | 8·6 | 8·4, 8·7 | –0·3* | –0·3** | –0·8** | –0·8* |
| Ca (mg/1000 kcal per d) | 263·7 | 257·8, 269·6 | –1·5 | –6·2 | 2·6 | 0·2 |
| Fe (mg/1000 kcal per d) | 6·1 | 6·0, 6·1 | 0·003 | –0·02 | –0·2** | –0·2* |
| Na (mg/1000 kcal per d) | 1517·9 | 1504·3, 1531·4 | –66·0* | –58·9* | –100·4* | –97·1* |
†
To convert energy values from kcal to kJ, multiply it by 4·184.
*P < 0·0001, **P < 0·05.