Table 2.

Percentage of participants who selected a dish or beverage with excessive content of nutrients for participants in the control group (without nutritional information) and the nutritional warnings group

Type of dish or beverage	Experimental condition		P-value
	Control (n 225)	Nutritional warnings (n 222)
Excessive content of at least one nutrient (total fat, saturated fat, sodium and sugar)	76 %	62 %	0·002
Excessive content of total fat	62 %	50 %	0·012
Excessive content of saturated fat	52 %	44 %	0·079
Excessive content of sodium	28 %	23 %	0·227
Excessive content of sugars	47 %	39 %	0·074

Percentages highlighted in bold are significantly different between the two experimental conditions according to the generalised linear model.