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. 2020 Sep 8;24(13):4132–4143. doi: 10.1017/S1368980020002955

Table 5.

Bivariate analysis of the factors associated with the Eating Attitude Test (EAT) score

EAT score P
Mean sd
Education level Primary 13·29 12·38 0·169
Complementary 16·73 15·93
Secondary 12·23 11·19
University 13·39 12·20
Monthly income No income 13·06 11·53 0·402
<1000 USD 13·37 13·31
1000–2000 USD 15·74 14·71
>2000 USD 11·71 10·77
Dieted to lose weight (past 30 d) No 11·66 11·44 <0·001
Yes 18·85 14·43
Exercised to lose weight (past 30 d) No 12·06 12·03 <0·001
Yes 16·66 13·59
Vomited or taken laxatives to lose weight (past 30 d) No 12·49 11·84 <0·001
Yes 25·83 15·23
Taken diet pills to lose weight (past 30 d) No 12·74 11·99 <0·001
Yes 23·43 15·39
Starving to lose weight (past 30 d) No 11·84 11·28 <0·001
Yes 21·26 15·36
Daily weighting No 12·44 11·46 <0·001
Yes 20·09 16·37
Receiving comments from the family concerning losing weight No 12·48 12·20 <0·001
Yes 16·75 13·68
Being insulted because of weight No 12·79 11·78 <0·001
Yes 21·84 17·92
Yes 24·35 17·16
Being in a bad romantic relationship No 13·16 12·45 0·027
Yes 15·35 13·56
Family history of eating disorders No 12·82 12·03 0·001
Yes 17·18 14·81
Pressure from TV, magazine to lose weight No 12·45 12·05 <0·001
Yes 19·68 14·52

Numbers in bold indicate significant P-values; the Mann–Whitney test was used to evaluate the association between the EAT score and dichotomous variables, whereas the Kruskal–Wallis test was used to evaluate the association between the EAT score and the categorical variables.