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. 2020 Nov 10;24(14):4582–4590. doi: 10.1017/S1368980020004449

Table 5.

Association of medical components of metabolic syndrome with alcohol consumption

Model 1*, Model 2*, Model 3*,
ß CI P ß CI P ß CI P
WC (cm) 3·5 2·8, 4·2 < 0·001 0·776 0·011, 1·5 0·047 0·370 –0·136, 0·877 0·152
SBP (mmHg) 3·5 2·2, 4·8 < 0·001 1·3 –0·020, 2·6 0·054 2·4 0·779, 4·1 0·004
DBP (mmHg) 3·3 2·6, 4·1 < 0·001 1·4 0·574, 2·3 0·001 1·3 0·453, 2·1 0·002
FBG (mmol/l) 0·163 0·068, 0·259 0·001 0·109 0·001, 0·217 0·048 0·214 0·073, 0·355 0·003
TAG (mmol/l) 0·226 0·138, 0·313 < 0·001 0·065 –0·030, 0·159 0·179 0·166 0·029, 0·303 0·017
HDL-cholesterol (mmol/l) –0·018 –0·043, 0·008 0·168 0·056 0·028, 0·084 < 0·001 0·092 0·032, 0·152 0·003

MetS, metabolic syndrome; WC, waist circumference; FBG, fasting blood glucose; SBP, systolic blood pressure; DBP, diastolic blood pressure.

*

All the models were examined by generalised linear models. Model 1, confounding factors adjusted; model 2, confounding factors + lifestyle adjusted; model 3, further adjusted for BMI, salt, oil and interaction.

Less or non-alcohol consumption is reference in the models.