Table 3.
Breast-feeding* | Adjusted† | ||||
---|---|---|---|---|---|
Variables | n ‡ | %‡ | PR | 95 % CI | P |
Breast-feeding up to 1 year§ (n 223) | |||||
UPF consumption | 0·135 | ||||
0 UPF | 19 | 8·5 | 1 | ||
1–3 UPF | 175 | 78·5 | 0·92 | 0·90, 0·98 | 0·061 |
4–8 UPF | 29 | 13·0 | 0·90 | 0·86, 0·94 | 0·069 |
Breast-feeding up to 2 years‖ (n 161) | |||||
UPF consumption | 0·039 | ||||
0 UPF | 14 | 8·7 | 1 | ||
1–3 UPF | 110 | 68·3 | 0·97 | 0·91, 0·99 | 0·045 |
4–8 UPF | 37 | 23·0 | 0·88 | 0·85, 0·90 | 0·030 |
PR, prevalence ratio.
WHO subgroup analysis of early childhood eating habits indicators, 2010.
Association by hierarchical Poisson regression adjusted for the variables: family income per capita, age of the person in charge, education of the person in charge, location of housing, drainage and age of the child.
Values are presented as total number and frequency for categorical variables.
Indicator of continuity of breast-feeding at 1 year of age; sample with children aged 12–15 months who suckled the day before.
Indicator of breast-feeding continuity at 2 years of age; sample with children aged 20–24 months who suckled the day before.