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. 2020 Nov 5;24(11):3331–3340. doi: 10.1017/S136898002000378X

Fig. 2.

Fig. 2

Association between DII and the E % of food consumption according to the NOVA classification (a, b, c and d). Data are mean and error bars are 95 % CI. DII, dietary inflammatory index; E, energy. Different letters show presence of difference and equal letters show the absence of differences according to Kruskal–Wallis test and Mann–Whitney U. P-values by multinomial logistic regression, adjusted for sex, age, diabetes, hypertension, dyslipidaemia and use of medicaments