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. 2020 Oct 28;24(14):4564–4571. doi: 10.1017/S1368980020004358

Fig. 1.

Fig. 1

Percentage distribution of the Brazil foods by MyPlate food group and by NOVA food processing categories.Inline graphic, Dairy; Inline graphic, meat, poultry and fish; Inline graphic, beans, nuts and seeds; Inline graphic, grains; Inline graphic, vegetables; Inline graphic, fruit and fruit juices; Inline graphic, fats and sweets; Inline graphic, unprocessed; Inline graphic, processed; Inline graphic, ultra-processed; Inline graphic, culinary ingredients