Table 3.
Ranking of foods as per nutrient to price ratio in Brazil. Also shown are NRF8.2 scores and price per 418 kJ
| S. No. | Food | Nutrient affordability NRF8.2 per real | Nutrient density NRF8·2 | Price (R$)/418 kJ |
|---|---|---|---|---|
| 1 | Sweet potato, fresh | 240·6 | 148·8 | 0·618 |
| 2 | Beef liver, fresh | 193·4 | 151·8 | 0·785 |
| 3 | Yam, fresh | 186·3 | 130·4 | 0·700 |
| 4 | Cabbage, fresh | 161·6 | 168·0 | 1·040 |
| 5 | Formula diet milkshake (dry) | 161·3 | 141·8 | 0·879 |
| 6 | Orange, fresh | 145·0 | 135·8 | 0·936 |
| 7 | Lime, fresh | 127·6 | 135·8 | 1·064 |
| 8 | Peanut, ground | 122·6 | 29·85 | 0·243 |
| 9 | Squash (orange) | 121·8 | 201·0 | 1·650 |
| 10 | Soyabeans | 121·0 | 49·30 | 0·407 |
| 11 | Carrot, fresh | 118·5 | 161·8 | 1·366 |
| 12 | Lemon, fresh | 108·7 | 163·1 | 1·500 |
| 13 | Orange juice | 108·6 | 109·1 | 1·004 |
| 14 | Processed meat pate | 104·9 | 110·1 | 1·049 |
| 15 | Guava, fresh | 103·5 | 152·1 | 1·471 |
| 16 | Neston (dry mix) | 94·82 | 75·68 | 0·798 |
| 17 | Coconut, green | 93·63 | 15·87 | 0·169 |
| 18 | Cassava flour | 92·81 | 10·28 | 0·111 |
| 19 | Corn flour | 91·88 | 13·09 | 0·142 |
| 20 | Chicken | 89·24 | 28·38 | 0·318 |
| 21 | Avocado | 88·80 | 53·28 | 0·600 |
| 22 | Passion fruit | 87·19 | 93·48 | 1·072 |
| 23 | Milk, pasteurised | 85·08 | 36·85 | 0·433 |
| 24 | Milk, whole | 85·08 | 36·85 | 0·433 |
| 25 | Margarine | 84·68 | 11·07 | 0·131 |
| 26 | Papaya, fresh | 83·15 | 153·5 | 1·846 |
| 27 | Spinach | 82·89 | 389·2 | 4·696 |
| 28 | Carrot, yellow | 77·97 | 148·8 | 1·908 |
| 29 | Tangerine | 77·38 | 87·60 | 1·132 |
| 30 | Kiwi | 76·68 | 143·3 | 1·869 |
| 31 | Milk, low fat | 75·49 | 64·71 | 0·857 |
| 32 | Milk, skimmed | 74·43 | 78·47 | 1·054 |
| 33 | Watermelon | 73·81 | 56·59 | 0·767 |
| 34 | Kale, raw | 73·35 | 347·2 | 4·733 |
| 35 | Chayote (chuchu) | 72·21 | 96·28 | 1·333 |