Table 2.
Levels of physical examination and biochemical traits of the participants in each group
| Variables | Control | Pre-diabetes | T2DM | χ2 | P* | |||
|---|---|---|---|---|---|---|---|---|
| Median | p25, p75 | Median | p25, p75 | Median | p25, p75 | |||
| Height (cm) | 159·20 | 154·00, 165·20 | 159·20 | 153·50, 165·50 | 158·10 | 153·00, 164·60 | 31·605 | <0·001 |
| Weight (kg) | 62·10 | 55·30, 69·70 | 65·50 | 58·80, 73·70 | 65·40 | 58·20, 73·40 | 513·135 | <0·001 |
| BMI (kg/m2) | 24·44 | 22·18, 26·82 | 25·88 | 23·67, 28·26 | 25·99 | 23·76, 28·42 | 944·287 | <0·001 |
| WC (cm) | 83·00 | 76·00, 90·00 | 88·10 | 81·45, 95·00 | 89·00 | 83·00, 96·00 | 1507·573 | <0·001 |
| TC (mmol/l) | 4·60 | 4·03, 5·25 | 5·00 | 4·35, 5·70 | 4·91 | 4·28, 5·70 | 639·517 | <0·001 |
| TAG (mmol/l) | 1·34 | 0·96, 1·91 | 1·54 | 1·11, 2·32 | 1·73 | 1·20, 2·57 | 782·463 | <0·001 |
| Insulin (mg/ml) | 10·09 | 7·00, 13·12 | 10·90 | 7·40, 15·05 | 11·22 | 7·60, 15·39 | 260·263 | <0·001 |
| Fasting glucose (mmol/l) | 5·10 | 4·77, 5·41 | 6·38 | 6·20, 6·60 | 8·04 | 7·19, 9·99 | 14 857·051 | <0·001 |
| HDL-cholesterol (mmol/l) | 1·31 | 1·10, 1·54 | 1·24 | 1·05, 1·46 | 1·19 | 1·00, 1·43 | 440·117 | <0·001 |
WC, waist circumference; TC, total cholesterol.
*
P value was assessed using the Kruskal–Wallis method.