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. 2020 Aug 25;24(13):4102–4112. doi: 10.1017/S1368980020002748

Table 2.

Energy and nutrient intake at breakfast and total daily intake according to BQI categories for adults and older adults from ISA-Nutrition (2015)

Categories of BQI
Total population (n 1143) Low: 0–3 (n 183) Medium: 4–6 (n 772) High: 7–10 (n 188)
Mean (sd) Median (IQR) Mean (sd) Median (IQR) Mean (sd) Median (IQR) Mean (sd) Median (IQR) P *
Breakfast dietary intake
Total breakfast energy (kcal/d) 364·0 142·8 347·6 279·7, 431·0 313·2 179·0 282·9 a 145·4, 438·5 370·1 135·8 351·5 b 290·0, 422·7 390·1 115·9 369·9 c 308·1, 446·4 <0·001
Total grams of foods and beverages (g/day) 343·2 107·2 332 282·7, 382·9 320·5 149·1 300·9 a 244·6, 366·9 336·6 93·7 325·1 b 282·7, 377·0 393·0 93·4 373·3 c 334·5, 440·2 <0·001
Total energy density (kcal/g) 1·07 0·31 1·1 0·9, 1·3 1·00 0·47 0·94 0·6, 1·3 1·11 0·29 1·08 0·9, 1·3 0·99 0·19 1 0·9, 1·1 0·841
Protein (%kcal) 12·6 3·1 12·4 10·5, 14·4 11·3 3·7 11·1 a 9·3, 12·9 12·6 2·8 12·3 b 10·6, 14·3 13·9 2·7 13·8 c 12·3, 15·5 <0·001
Carbohydrate (%kcal) 52·4 9·3 52·9 47·2, 57·9 53·4 13·9 55·4 a 48·2, 62·0 52·1 8·4 52·3 b 47·0, 57·1 52·8 6·7 53·1 b 48·0, 57·6 0·046
Total fat (%kcal) 33·4 9·0 33·7 27·7, 39·4 30·9 10·6 30·4 24·1, 38·5 34·3 8·9 34·4 29·2, 40·6 32·2 7·2 32·6 27·2, 37·1 0·337
Total SFA (%kcal) 12·0 4·2 12·1 9·3, 14·4 10·3 5·3 9·9 a 6·1, 13·7 12·3 4·0 12·2 b 9·9, 14·6 12·5 2·9 12·7 b 10·7, 14·4 <0·001
Added sugar (%kcal) 13·5 8·2 11·9 7·6, 17·1 21·5 11·0 19·2 a 12·6, 27·5 12·6 6·7 11·7 b 8·2, 16·9 9·3 4·5 8·4 c 6·1, 12·0 <0·001
Total fibre (g/100 kcal) 0·56 0·23 0·52 0·43, 0·63 0·44 0·17 0·45 a 0·34, 0·53 0·54 0·22 0·51 0·43, 0·53 0·74 0·25 0·71 c 0·55, 0·88 <0·001
Sodium (mg/100 kcal) 126·8 29·9 129·8 108·8, 145·3 128·1 32·9 132·8 a 107·8, 147·2 128·8 29·1 131·8 a 112·0, 146·2 117·7 28·5 118·8 b 99·8, 133·6 0·002
Calcium (mg/100 kcal) 57·0 26·3 53·1 37·4, 74·6 39·8 22·1 37 a 23·1, 45·4 57·6 26·2 54 b 38·5, 73·8 72·1 20·4 71·2 c 55·0, 87·4 <0·001
Total dietary intake
Total energy (kcal/d) 1843 633 1736 1396, 2164 1842 607 1751 1395, 2233 1859 663 1751 1385, 2183 1778 526 1680 1444, 2025 0·374
Total grams of foods and beverages (g/day) 2731 803 2632 2174, 3160 2779 768 2719 2247, 3164 2721 808 2657 2162, 3167 2724 821 2530 2177, 3138 0·223
Total energy density (kcal/g) 0·69 0·19 0·67 0·56, 0·82 0·68 0·19 0·67 0·55, 0·80 0·70 0·19 0·69 0·56, 0·83 0·68 0·18 0·7 0·55, 0·78 0·673
Protein (%kcal) 17·4 3·7 17·2 14·9, 19·5 17·0 3·9 16·8 14·4, 19·3 17·4 3·7 17·3 14·9, 19·5 17·7 3·5 17·5 15·3, 19·8 0·056
Carbohydrate (%kcal) 47·9 6·7 48·3 44·0, 52·3 48·9 7·6 48·8 a 44·6, 54·2 47·8 6·7 48·4 44·0, 52·1 47·3 5·6 47·2 b 43·0, 51·6 0·024
Total fat (%kcal) 32·4 5·3 32·4 29·2, 35·9 31·6 5·9 31·2 28·3, 34·9 32·6 5·2 32·5 29·5, 35·8 32·8 5·2 32·4 29·5, 36·6 0·158
SFA (%kcal) 10·6 2·4 10·5 9·0, 12·2 10·2 2·9 10·2 a 8·3, 11·9 10·6 2·4 10·5 b 9·1, 12·2 10·9 2·3 10·6 b 9·3, 12·3 0·038
Added sugar (%kcal) 10·4 5·6 9·8 6·2, 13·8 12·6 6·5 11·9 a 8·1, 15·3 10·3 5·5 9·6 b 6·1, 13·7 8·6 4·5 8·2 c 4·7, 11·5 <0·001
Total fibre (g/1000 kcal) 9·7 2·8 9·5 7·7, 11·3 9·4 3·0 9·1 a 7·5, 11·2 9·4 2·6 9·4 a 7·6, 11·1 11 3·0 10·5 b 8·7, 12·8 <0·001
Sodium (mg/1000 kcal) 1651 335 1662 1431, 1889 1725 313 1735 a 1520, 1966 1650 339 1657 a 1431, 1893 1579 327 1596 b 1348, 1775 <0·001
Calcium (mg/1000 kcal) 335·2 125·5 321·3 237·6, 409·4 278·2 119·4 241·2 a 191·0, 346·6 334·2 122·8 318 b 243·0, 400·0 396·9 114·0 384 c 316·3, 472·1 <0·001
BHEI-R 65·5 7·8 66·3 60·7, 70·9 61·8 7·9 63·2 a 57·6, 67·3 65·5 7·4 66·1 b 60·9, 70·6 69·6 7·5 70·6 c 65·8, 74·3 <0·001

BQI, Brazilian Breakfast Quality Index; BHEI-R, Brazilian Healthy Eating Index–Revised.

*

Differences across BQI categories (P-value) were evaluated using Theil–Sen test. Post hoc Dunn’s test was applied for comparing medians across categories of BQI. Medians in the same row with different superscript letters(a–c) are significantly different (P < 0·01).