Fig. 1.

Spatial analysis of Mediterranean diet adherence by region of residence and level of urbanicity. (a) High adherence to the Mediterranean diet (%). , 39; , 37; , 33; , 26; , Non-government controlled areas. (b) Moderate adherence to the Mediterranean diet (%). , 39; , 38; , 35; , 34; , 27; , Non-government controlled areas. (c) Low adherence to the Mediterranean diet (%). , 36; , 34; , 32; , 29; , 28; , Non-government controlled areas. (d) Adherence to the Mediterranean diet in urban and rural areas (%). , High; , moderate; , low