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. 2020 Nov 23;24(11):3341–3351. doi: 10.1017/S1368980020004759

Table 4.

Mean dietary intake of micronutrients and Na from complementary food by NOVA groups according to children’s age. Federal District, Brazil

Micronutrients Children between 6 and 12 months of age Children between 12 and 24 months of age
n 178 n 360
Total Group 1* Group 2 Total Group 1* Group 2
Mean CI 95 % Mean CI 95 % Mean CI 95 % Mean CI 95 % Mean CI 95 % Mean CI 95 %
Calcium (mg) 340·4 255·9, 424·9 158·7 115·9, 201·4 181·7 129·9, 233·5 614·6 560·5, 668·7 297·7 258·4, 337·1 316·9 249·5, 384·3
Cooper (mg) 0·5 0·4, 0·6 0·4 0·4, 0·5 0·1 0·1, 0·2 0·8 0·7, 0·8 0·5 0·5, 0·6 0·2 0·2, 0·3
Folate (mcg) 127·1 108·7, 145·5 91·4 77·7, 105·2 35·6 26·3, 45·1 201·6 192·8, 210·3 131·5 121·5, 141·4 70·1 60·5, 79·7
Iron (mg) 9·5 8·3, 10·8 3·2 2·8, 3·6 6·0 4·0, 8·1 14·1 12·9, 15·3 4·7 4·3, 5·1 8·3 6·7, 9·8
Magnesium (mg) 101·2 88·5, 113·9 85·8 75·1, 96·5 15·4 11·5, 19·2 147·4 140·0, 154·8 118·3 108·6, 128·0 29·1 24·9, 33·4
Manganese (mg) 1·0 0·9, 1·1 0·8 0·7, 0·9 0·03 0·01, 0·05 1·5 1·4, 1·5 1·1 1·0, 1·1 0·2 0·1, 0·2
Phosphorus (mg) 363·3 298·2, 428·4 261·1 214·4, 307·7 102·2 76·9, 127·6 616·4 582·5, 650·3 429·1 388·8, 469·4 187·3 156·6, 218·0
Potassium (mg) 1222·7 1069·9, 1375·6 1060·4 938·2, 1182·5 162·4 118·9, 205·8 1708·1 1617·9, 1798·2 1409·7 1292·3, 1527·1 298·3 232·1, 364·6
Selenium (mcg) 26·6 22·2, 31·0 18·4 15·0, 21·9 8·1 6·1, 10·2 50·2 47·4, 52·9 32·9 30·4, 35·5 17·3 15·1, 19·4
Sodium (mg) 597·0 494·0, 699·9 478·2 397·0, 559·4 118·7 83·8, 153·7 1097·1 1024·6, 1169·7 811·6 732·0, 891·2 285·6 253·7, 317·3
Zinc (mg) 5·4 4·1, 6·6 2·5 2·1, 2·9 2·8 1·8, 3·9 8·0 7·5, 8·5 4·2 3·9, 4·6 3·8 3·1, 4·4
Retinol (mcg) 253·7 179·2, 328·2 32·5 18·8, 46·1 221·2 156·3, 286·1 380·0 327·9, 432·1 81·7 68·3, 95·2 298·3 245·9, 350·7
Niacin (mg) 7·7 6·4, 9·0 5·0 4·0, 5·9 2·7 1·9, 3·5 11·8 11·0, 12·6 7·2 6·6, 7·8 4·6 3·8, 5·4
Riboflavin (mg) 0·04 0·01, 0·06 0·3 0·3, 0·4 0·2 0·1, 0·2 0·2 0·1, 0·2 0·6 0·5, 0·7 0·4 0·3, 0·4
Thiamin (mg) 0·7 0·5, 0·8 0·3 0·3, 0·4 0·3 0·2, 0·4 1·0 0·9, 1·0 0·5 0·4, 0·5 0·5 0·4, 0·6
Vitamin B12 (mcg) 1·1 0·7, 1·4 0·7 0·5, 0·9 0·4 0·2, 0·5 2·1 1·9, 2·3 1·6 1·4, 1·8 0·5 0·4, 0·6
Vitamin B6 (mg) 0·9 0·7, 1·0 0·7 0·6, 0·8 0·2 0·1, 0·3 1·1 1·1, 1·2 0·9 0·8, 0·9 0·3 0·2, 0·3
Vitamin C (mg) 79·9 62·1, 97·8 55·1 39·2, 70·9 24·9 17·1, 32·7 118·0 103·6, 132·4 75·4 60·6, 90·2 42·6 30·1, 55·1
Vitamin D (mcg) 3·9 2·7, 5·1 0·9 0·5, 1·35 3·0 2·1, 3·9 6·7 5·8, 7·6 2·3 1·9, 2·7 4·4 3·4, 5·3
Vitamin E (mg) 3·4 2·7, 4·0 1·6 1·4, 1·8 1·7 1·2, 2·3 4·7 4·1, 5·2 1·9 1·7, 2·1 2·8 2·1, 3·4
Vitamin K (mcg) 27·8 16·9, 38·6 23·5 12·8, 34·2 4·3 2·7, 5·8 41·8 32·5, 51·2 33·1 24·6, 41·6 8·7 6·6, 10·8
*

Unprocessed, minimally processed foods and processed culinary ingredients.

Processed food and ultra-processed foods.