Table 2.
Factors associated with the use of online or app-based meal delivery services
| OR | se | 95 % CI for OR | P | |
|---|---|---|---|---|
| Age | 0·93 | 0·01 | 0·92, 0·94 | <0·001 |
| Gender – males | 1·09 | 0·17 | 0·81, 1·48 | 0·553 |
| Income | 1·21 | 0·09 | 1·04, 1·41 | 0·013 |
| Education | 1·10 | 0·04 | 1·02, 1·19 | 0·013 |
| Had a child <18 years | 1·11 | 0·17 | 0·82, 1·49 | 0·497 |
| BMI – overweight/obese | 1·42 | 0·23 | 1·04, 1·94 | 0·025 |
| Met fruit intake guidelines | 1·19 | 0·18 | 0·89, 1·60 | 0·232 |
| Met vegetable intake guidelines | – | – | – | – |
| Met MVPA guidelines | 1·15 | 0·17 | 0·85, 1·54 | 0·362 |
| Fast-food intake | 1·60 | 0·10 | 1·41, 1·82 | <0·001 |
| Sugary drinks intake | 1·09 | 0·04 | 1·02, 1·16 | 0·003 |
| Drink alcohol at long-term risk level | – | – | – | – |
| Drink alcohol at short-term risk level | 1·34 | 0·11 | 1·00, 1·79 | 0·051 |
| Smoking | – | – | – | – |
| Adequate sleep | 0·87 | 0·13 | 0·65, 1·17 | 0·372 |
| Self-rated health | 1·12 | 0·10 | 0·94, 1·34 | 0·201 |
| Enjoy preparing food | 1·02 | 0·09 | 0·86, 1·20 | 0·858 |
| Level of confidence preparing food | 1·10 | 0·10 | 0·93, 1·31 | 0·271 |
| Level of confidence preparing a nutritious meal | – | – | – | – |
| Had dietary requirements related to health or weight loss reasons | – | – | – | – |
MVPA, moderate and vigorous physical activity.
‘–’ indicates a non-significant association for univariate logistic regression analyses.