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. 2021 Jul 27;24(17):5927–5940. doi: 10.1017/S1368980021002469

Table 1.

Timeline describing the main events related to the design and implementation of nutritional warnings in Uruguay

Period Date Event
Design of the regulation June 2016 Creation of an inter-sectoral working group to design an FOPL regulation
June 2017 Public consultation of the draft regulation
November 2017 A final version of the decree is prepared by the inter-sectoral working group
June 2018 Agreement of the Ministers of Health of MERCOSUR regarding FOPL
29 August 2018 Decree 272/018 approves nutritional warnings in Uruguay
Implementation of the regulation September 2018 Trade concerns raised by Argentina and Paraguay at MERCOSUR
November 2018 Appeals from the food industry presented at the national level
February 2019 Changes in the administrative process to register food products to be commercialised in the country are introduced to facilitate enforcement of the regulation
March 2019 Implementation manual is published by the Ministry of Public Health
May 2019 Mass media campaign about healthy eating from the Ministry of Public Health, including octagonal warning signs with the expression ‘Avoid Excess’
June 2019 Requests to postpone the entry into force are presented by the food industry
September 2019 Children attending public schools received magnets featuring octagonal warnings signs with the expression ‘Avoid Excess’
1 March 2020 Entry into force of the regulation
1 March 2020 Change in government
Delay of the entry into force 11 March 2020 Delay of the entry into force (Decree 091/020) and creation of a cross-sector working group to revise the policy
29 May 2020 The cross-sector working group prepares a report with two different recommendations
June 2020 Results of studies on citizens’ opinions about the decision to delay the entry into force of the policies and the immediate effects of nutritional warnings are published in the media
18 June 2020 Press conference to announce the continuation of the policy
2 September 2020 Decree 246/020 introduces changes in the nutritional criteria to define excessive content of critical nutrients
September 2020 Appeals against the new decree are presented by the food industry
26 January 2021 Decree 034/021 introduces changes in the nutritional criteria to define excessive content of critical nutrients