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. 2020 Dec 1;24(17):5650–5656. doi: 10.1017/S1368980020004838

Table 3.

Crude and adjusted OR (with 95% CI) of dietary intake of antioxidants (expressed as quartiles, Q2, Q3, Q4 v. Q1) and elevated depressive symptoms among Iranian adolescent girls

Quartiles of nutrients intake* P trend
Reference group (Q1) and Q2 Reference group (Q1) and Q3 Reference group (Q1) and Q4
OR 95 % CI OR 95 % CI OR 95 % CI
Vitamin C
  Crude 0·87 0·57, 1·33 0·80 0·52, 1·22 0·76 0·49, 1·16 0·182
  Model I 0·80 0·52, 1·24 0·68 0·43, 1·09 0·61 0·37, 1·00 0·043
  Model II 0·81 0·52, 1·26 0·68 0·42, 1·09 0·61 0·37, 1·01 0·047
β-Carotene
  Crude 1·06 0·7, 1·61 0·87 0·57, 1·33 0·52 0·33, 0·80 0·010
  Model I 0·96 0·62, 1·50 0·80 0·52, 1·24 0·43 0·27, 0·71 0·004
  Model II 0·91 0·58, 1·42 0·77 0·50, 1·20 0·42 0·26, 0·69 0·003
α-Carotene
  Crude 0·75 0·49, 1·14 0·73 0·48, 1·11 0·58 0·37, 0·88 0·013
  Model I 0·72 0·46, 1·10 0·67 0·43, 1·04 0·51 0·32, 0·81 0·005
  Model II 0·69 0·45, 1·07 0·63 0·41, 0·98 0·50 0·31, 0·79 0·004
Lutein
  Crude 1·21 0·80, 1·84 0·71 0·46, 1·09 0·79 0·52, 1·21 0·072
  Model I 1·16 0·75, 1·78 0·68 0·43, 1·07 0·71 0·44, 1·14 0·042
  Model II 1·18 0·76, 1·82 0·66 0·42, 1·05 0·71 0·44, 1·15 0·031
Soluble dietary fibre
  Crude 0·94 0·62, 1·42 0·78 0·51, 1·18 0·61 0·39, 0·93 0·011
  Model I 0·84 0·54, 1·29 0·69 0·44, 1·08 0·52 0·33, 0·84 0·005
  Model II 0·81 0·52, 1·25 0·66 0·42, 1·04 0·51 0·32, 0·82 0·004
Insoluble dietary fibre
  Crude 0·89 0·59, 1·35 0·70 0·46, 1·07 0·52 0·34, 0·80 0·002
  Model I 0·83 0·54, 1·28 0·61 0·39, 0·95 0·43 0·26, 0·70 < 0·001
  Model II 0·80 0·52, 1·23 0·58 0·36, 0·91 0·42 0·25, 0·68 < 0·001
*

OR with 95% CI obtained from multinomial logistic regression analysis both crude and adjusted for potential confounders. Model I: Adjusted for age and energy intake. Model II: Additionally, adjusted for menstruation, family members, parental death, parental divorce, physical activity and BMI.