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. 2020 Nov 16;24(7):1877–1888. doi: 10.1017/S1368980020004644

Fig. 2.

Fig. 2

The moderating effect of food diversity in the association between food security and depression: plotting the predicted probabilities. Inline graphic 0·5; Inline graphic 0·6; Inline graphic 0·7; Inline graphic 0·8; Inline graphic 0·9; Inline graphic1

Source: Centers for Disease Control and Prevention (CDC). NationalCenter for Health Statistics (NCHS). 2013–2014-National Health and Nutrition Examination Survey Data. Hyattsville, MD: US Department of Health and Human Services, Centers for Disease Control and Prevention. FPED: 2013–2014 Food Patterns Equivalents Database. US Department of Agriculture. Note: This graph depicts the predicted probabilities obtained from calculating the marginal effects from Model 4. The estimate of the interaction was statistically significant P < 0·001.