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. 2020 Oct 29;24(6):1559–1565. doi: 10.1017/S1368980020003870

Fig. 1.

Fig. 1

Map of Latin American and Caribbean countries with nutrition and dietetics events where food industry actors were involved in 2018–2019. Country which is not a sovereign state, or with no scientific event, or where scientific event(s) had no public presence online (white); country with one event where the food industry was involved (light grey); country with two events where the food industry was involved (dark grey), country with three or more events where the food industry was involved (black)