Fig. 1.
Map of Latin American and Caribbean countries with nutrition and dietetics events where food industry actors were involved in 2018–2019. Country which is not a sovereign state, or with no scientific event, or where scientific event(s) had no public presence online (white); country with one event where the food industry was involved (light grey); country with two events where the food industry was involved (dark grey), country with three or more events where the food industry was involved (black)
