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. 2020 Aug 14;24(7):1889–1894. doi: 10.1017/S1368980020002001

Table 1.

Demographics by food security status

Total sample (n 216) High/marginal food security (n 129) Low food security (n 40) Very low food security (n 47)
% n % n % n % n Statistics
Age F(2,211) = 1·21; P = 0·30
 Mean 29·01 29·48 27·50 29·02
 sd 7·06 7·96 4·18 6·28
Gender χ 2 = 6·86; P = 0·14; ϕ = 0·18
 Male 30·1 65 47·7 31 24·6 16 27·7 18
 Female 69·0 149 65·1 97 16·1 24 18·8 28
 Other 0·9 2 50·0 1 0·0 0 50·0 1
Race χ2 = 8·32; P = 0·02; ϕ = 0·20
 White 68·9 146 65·1 95 13·7 20 21·2
 Non-White 31·1 47·0 31 28·8 19 24·2 16
BMI F(2,194) = 1·38; P = 0·26
 Mean 26·21 25·70 26·17 27·58
 sd 6·41 6·55 6·0 6·37
Degree programme χ2 = 0·56; P = 0·75; ϕ = 0·05
 Masters 28·3 60 61·7 37 20·0 12 18·3 11
 Doctorate 71·7 152 58·6 89 18·4 28 23·0 35
Marital status χ2 = 4·21; P = 0·38; ϕ = 0·14
 Single 36·8 77 57·1 44 23·4 18 19·5 15
 In a relationship 39·7 83 60·2 50 13·3 11 26·5 22
 Married 23·4 49 63·3 31 20·4 10 16·3 8