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. 2020 Aug 12;24(2):364–375. doi: 10.1017/S1368980020002517

Table 2.

Percentage of participants who reported having seen nutritional warnings on different product categories when making their food purchases

Product category Percentage of participants*
Crackers, cookies and cereals
 Crackers and cookies 51
 Breakfast cereals and cereal bars 2
Beverages
 Sweetened beverages 47
 Juices 4
Dairy
 Yogurt 10
 Cream cheese 7
 Dairy products (in general) 5
 Cheese 5
Pantry
 Soups 5
 Canned foods 5
 Instant foods (e.g., puree) 3
 Bouillon cubes 1
 Noodles 1
Sweets and chocolates
 Alfajor 5
 Chocolates 4
 Candy 2
Savoury snacks
 Potato chips and other snacks 7
 Olives 1
Desserts
 Desserts (in general) 4
 Gelatin 2
 Ice cream 1
Jams and spreads
 Jams and spreads 3
Sauces and dressings
 Dressings 2
 Sauces 1
Bakery
 Cakes and muffins 1
 Packaged bread 1
Prepared foods
 Frozen dishes and prepared foods 1
Cold meats and sausages
 Cold meat and sausages 1
Most of the products§ 7
Do not remember 4
*

Percentages are calculated considering only participants who reported having seen the warnings when making their food purchases (n 707).

Participants provided a general description of the category.

Alfajor is a traditional product which corresponds to a sweet cookie sandwich filled with a layer of dulce de leche (a traditional type of sweetened condensed milk), usually covered with chocolate or meringue.

§

This category corresponds to participants who responded that they saw the warnings on ‘everything’ or on most of the products they usually purchase.