. 2020 Aug 12;24(2):364–375. doi: 10.1017/S1368980020002517

Table 5.

Percentage of participants who provided different responses in the evaluation of the nutritional composition of labels of seven product categories, before (May−June 2019, n 855) and after (March 2020, n 917) the implementation of nutritional warnings

Product category	Percentage of participants who provided different type of responses
	Correct responses		No excess		Excess of sugar		Excess of fat		Excess of saturated fat		Excess of Na
	Before	After	Before	After	Before	After	Before	After	Before	After	Before	After
Canned green peas	83^a	93^b	8^a	1^b	5^a	3^a	3^a	2^a	2^b	1^a	91^a	98^b
Cookies	7^a	48^b	25^b	6^a	39^a	78^b	29^a	73^b	8^a	6^a	37^b	30^a
Crackers	57^a	71^b	14^b	3^a	6^a	6^a	23^a	21^a	4^a	3^a	80^a	95^b
Cream cheese	3^a	46^b	45^b	14^a	3^a	3^a	15^a	63^b	25^a	66^b	31^b	23^a
Dairy dessert	2^a	39^b	32^b	9^a	12^a	66^b	9^a	7^a	8^a	6^a	60^b	48^a
Granola	18^a	52^b	32^b	7^a	35^a	80^b	4^b	2^a	3^a	2^a	47^b	40^a
Soup	5^a	55^b	6^b	2^a	7^a	58^b	3^a	2^a	4^b	2^a	91^a	97^b

Percentages with different superscript letters within a category and type of response are significantly different according to χ² test (P < 0·05).