Fig. 3.

Contribution (%) of recommended nutrient intake (RNI)⁽²²⁾ of zinc by fish and other aquatic species. Percentages are estimated based on a 50 g/d serving of fish for pregnant and lactating women, a 25 g/d serving for children 6–24 months, and assuming moderate bioavailability. For pregnant and lactating women, zinc contributions were calculated by averaging the requirements throughout the three trimesters of pregnancy, and first 12 months of lactation, given that they vary slightly depending on trimester and month of lactation. Zinc values and sources are given in Table A3. , Pregnant women; , lactating women; , children 6-24 months