Skip to main content
. 2021 Aug 11;24(16):5561–5575. doi: 10.1017/S1368980021003311

Fig. 7.

Fig. 7

During the 1990–2019 period: (a) percentages of food group calorie share and the prevalence of overweight (%); and (b) changes in animal and industrially processed calorie shares (%) and the prevalence of overweight and obesity (%) (larger triangles are real data in 1999, 2006, 2012 and 2017 for IPF, and small triangles are extrapolated data). Fitted curves were chosen based on the highest R 2