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. 2020 Oct 12;24(5):957–964. doi: 10.1017/S1368980020003419

Fig. 1.

Fig. 1

The prevalence and types of dietary supplement use among Korean children and adolescents. Inline graphic, 26·9 % Pro/prebiotics; Inline graphic, 25·9 % multivitamin/mineral supplements; Inline graphic, 12·4 % others (botanical supplements, iron etc.); Inline graphic, 11·4 % vitamin C; Inline graphic, 6·9 % ω-3/fish oil; Inline graphic, 5·9 % vitamin D; Inline graphic, 3·8 % calcium; Inline graphic, 3·8 % zinc; Inline graphic, 3·1 % red ginseng