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. 2020 Sep 9;24(3):544–548. doi: 10.1017/S1368980020003171

Table 1.

Description of the food groups, Brazil, 2019

Food groups Description
Water Natural water bottled in traditional and carbonated versions.
Natural juices and smoothies Fruit or vegetable juices and smoothies, e.g. orange juice, cabbage, pineapple and ginger juice.
Traditional meals Dishes predominantly made with unprocessed and minimally processed foods, e.g. rice, beans, meat and vegetables.
Vegetables Dishes made predominantly from vegetables, e.g. mix of salads and vegetable soup.
Fruits Dishes made predominantly of fruits, e.g. fruit salad, apple and banana.
Ultra-processed beverages Soft drinks, industrialised juices, energy drinks, tonic water and flavoured water.
Ice cream, candies and salty packaged snacks Ice cream, popsicles, candies, chewing gum, sweets and industrialised chocolates and salty packaged snacks such as chips.
Sandwiches Dishes based on bread and ultra-processed ingredients, e.g. hamburger and hot dogs.
Fried savoury snacks Fried savoury snacks, e.g. croquette.
Pizzas Pizzas made predominantly with ultra-processed ingredients, e.g. ham pizzas.