Table 2.
Food groups | n | Frequency (%) | 95 % CI |
---|---|---|---|
Water | 177 | 48·89 | 43·72, 54·07 |
Natural juice and smoothies | 98 | 27·07 | 22·47, 31·67 |
Traditional meals | 74 | 20·44 | 16·27, 24·62 |
Vegetables | 61 | 16·85 | 12·98, 20·72 |
Fruits | 17 | 4·70 | 2·51, 6·88 |
Ultra-processed beverages | 284 | 78·45 | 74·20, 82·71 |
Ice cream, candies and salty packaged snacks | 155 | 42·82 | 37·70, 47·94 |
Sandwiches | 141 | 38·95 | 33·90, 44·00 |
Fried savoury snacks | 60 | 16·57 | 12·72, 20·42 |
Pizzas | 50 | 13·81 | 10·24, 17·38 |