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. 2020 Sep 9;24(3):544–548. doi: 10.1017/S1368980020003171

Table 2.

Participation of food groups on menus of restaurants registered in food delivery apps, Belo Horizonte, Minas Gerais, 2019

Food groups n Frequency (%) 95 % CI
Water 177 48·89 43·72, 54·07
Natural juice and smoothies 98 27·07 22·47, 31·67
Traditional meals 74 20·44 16·27, 24·62
Vegetables 61 16·85 12·98, 20·72
Fruits 17 4·70 2·51, 6·88
Ultra-processed beverages 284 78·45 74·20, 82·71
Ice cream, candies and salty packaged snacks 155 42·82 37·70, 47·94
Sandwiches 141 38·95 33·90, 44·00
Fried savoury snacks 60 16·57 12·72, 20·42
Pizzas 50 13·81 10·24, 17·38