Table 3.
Marketing strategies participation on menus of restaurants registered in food delivery apps, in accordance to food groups, Belo Horizonte, Minas Gerais, 2019
| Food groups | Price discount | Photos | ||||
|---|---|---|---|---|---|---|
| n | Frequency (%) | 95 % CI | n | Frequency (%) | 95 % CI | |
| Water | 0 | 0·00 | – | 51 | 14·09 | 10·47, 17·69 |
| Natural juice and smoothies | 10 | 2·76 | 1·07, 4·46 | 39 | 10·77 | 7·56, 13·98 |
| Traditional meals | 18 | 4·97 | 2·72, 7·22 | 52 | 14·36 | 10·73, 17·99 |
| Vegetables | 6 | 1·66 | 0·33, 2·98 | 34 | 9·39 | 6·37, 12·41 |
| Fruits | 2 | 0·55 | −0·02, 1·32 | 10 | 2·76 | 1·07, 4·46 |
| Ultra-processed beverages | 98 | 27·07 | 22·47, 31·67 | 128 | 35·36 | 30·41, 40·31 |
| Ice cream, candies and salty packaged snacks | 46 | 12·71 | 9·26, 16·15 | 105 | 29·00 | 24·31, 33·70 |
| Sandwiches | 85 | 23·48 | 19·09, 27·87 | 103 | 28·45 | 23·78, 33·12 |
| Fried savoury snacks | 15 | 4·14 | 2·08, 6·21 | 42 | 11·60 | 8·29, 14·92 |
| Pizzas | 29 | 8·01 | 5·20, 10·82 | 30 | 8·29 | 5·43, 11·14 |