Skip to main content
. 2020 Jun 9;24(8):2021–2032. doi: 10.1017/S136898002000035X

Table 1.

Numbers of recipes and cuisine taste indexes

Unique ID Usage Cuisine Type Number of recipes Sour Sweet Umami Salty Fat Spicy Pungent
1 Sixteen cuisines contained in both recipes and POI data Chuan 1008 0.27 0.54 0.51 1.75 0.72 0.95 2.23
2 Dongbei 896 0.25 0.43 0.64 1.61 0.68 0.26 1.34
3 Gangtai 67 0.15 0.78 0.6 1.66 0.84 0.34 1.79
4 Hubei 233 0.22 0.48 0.85 1.59 0.89 0.26 2.35
5 Hu 328 0.19 0.64 0.91 1.43 0.97 0.06 1.38
6 Hui 327 0.17 0.6 0.69 1.18 0.77 0.13 1.16
7 Jing 360 0.21 0.58 0.57 1.26 0.68 0.11 1.26
8 Lu 757 0.18 0.36 0.57 1.24 0.68 0.16 1.14
9 Min 661 0.17 0.47 0.83 1.13 0.74 0.10 1.14
10 Qingzhen 141 0.28 0.61 0.94 1.68 0.92 0.38 2.01
11 Su 449 0.15 0.51 0.58 1.26 0.69 0.09 1.17
12 Xibei 339 0.21 0.46 0.92 1.58 0.91 0.34 2.01
13 Xiang 720 0.15 0.32 0.67 1.63 0.82 0.63 1.32
14 Yue 1007 0.13 0.48 0.45 1.28 0.54 0.12 1.01
15 Yungui 187 0.25 0.52 0.74 1.68 0.92 0.66 1.90
16 Zhe 570 0.16 0.47 0.7 1.26 0.74 0.09 1.09
17 Only four cuisines contained in recipes Guangxi 98 0.35 0.53 1.01 1.91 0.69 0.39 1.84
18 Jiangxi 87 0.16 0.25 0.77 1.24 0.76 0.59 1.48
19 Shanxi 175 0.27 0.43 0.75 1.43 1.03 0.19 2.22
20 Yu 167 0.21 0.53 1.01 1.43 0.91 0.17 1.61

POI, points of interest.