Table 1.
Unique ID | Usage | Cuisine Type | Number of recipes | Sour | Sweet | Umami | Salty | Fat | Spicy | Pungent |
---|---|---|---|---|---|---|---|---|---|---|
1 | Sixteen cuisines contained in both recipes and POI data | Chuan | 1008 | 0.27 | 0.54 | 0.51 | 1.75 | 0.72 | 0.95 | 2.23 |
2 | Dongbei | 896 | 0.25 | 0.43 | 0.64 | 1.61 | 0.68 | 0.26 | 1.34 | |
3 | Gangtai | 67 | 0.15 | 0.78 | 0.6 | 1.66 | 0.84 | 0.34 | 1.79 | |
4 | Hubei | 233 | 0.22 | 0.48 | 0.85 | 1.59 | 0.89 | 0.26 | 2.35 | |
5 | Hu | 328 | 0.19 | 0.64 | 0.91 | 1.43 | 0.97 | 0.06 | 1.38 | |
6 | Hui | 327 | 0.17 | 0.6 | 0.69 | 1.18 | 0.77 | 0.13 | 1.16 | |
7 | Jing | 360 | 0.21 | 0.58 | 0.57 | 1.26 | 0.68 | 0.11 | 1.26 | |
8 | Lu | 757 | 0.18 | 0.36 | 0.57 | 1.24 | 0.68 | 0.16 | 1.14 | |
9 | Min | 661 | 0.17 | 0.47 | 0.83 | 1.13 | 0.74 | 0.10 | 1.14 | |
10 | Qingzhen | 141 | 0.28 | 0.61 | 0.94 | 1.68 | 0.92 | 0.38 | 2.01 | |
11 | Su | 449 | 0.15 | 0.51 | 0.58 | 1.26 | 0.69 | 0.09 | 1.17 | |
12 | Xibei | 339 | 0.21 | 0.46 | 0.92 | 1.58 | 0.91 | 0.34 | 2.01 | |
13 | Xiang | 720 | 0.15 | 0.32 | 0.67 | 1.63 | 0.82 | 0.63 | 1.32 | |
14 | Yue | 1007 | 0.13 | 0.48 | 0.45 | 1.28 | 0.54 | 0.12 | 1.01 | |
15 | Yungui | 187 | 0.25 | 0.52 | 0.74 | 1.68 | 0.92 | 0.66 | 1.90 | |
16 | Zhe | 570 | 0.16 | 0.47 | 0.7 | 1.26 | 0.74 | 0.09 | 1.09 | |
17 | Only four cuisines contained in recipes | Guangxi | 98 | 0.35 | 0.53 | 1.01 | 1.91 | 0.69 | 0.39 | 1.84 |
18 | Jiangxi | 87 | 0.16 | 0.25 | 0.77 | 1.24 | 0.76 | 0.59 | 1.48 | |
19 | Shanxi | 175 | 0.27 | 0.43 | 0.75 | 1.43 | 1.03 | 0.19 | 2.22 | |
20 | Yu | 167 | 0.21 | 0.53 | 1.01 | 1.43 | 0.91 | 0.17 | 1.61 |
POI, points of interest.