Table 3.
Comparison of sensitivity and specificity for Seniors in the Community: Risk Evaluation for Eating and Nutrition, version II (SCREEN II) and Mini Nutritional Assessment – Short Form (MNA-SF)
| Variable | Risk | AUC | se | P | 95 % CI | Cut-off | Sensitivity (%) | Specificity (%) |
|---|---|---|---|---|---|---|---|---|
| MNA-SF | Any risk | 0·563 | 0·28 | 0·024 | 0·509, 0·618 | ≤11 | 55·7 | 46·6 |
| High risk | 0·742 | 0·24 | <0·001 | 0·694, 0·788 | ≤7 | 95·3 | 88·9 | |
| SCREEN II | Any risk | 0·816 | 0·23 | <0·001 | 0·771, 0·861 | <54 | 82·2 | 72·1 |
| High risk | 0·881 | 0·27 | <0·001 | 0·828, 0·934 | <50 | 80·9 | 75·0 |