Table 1.
Bioactive compound | Change in the composition of gut microbiome | Reference |
---|---|---|
Gallic acid | Reducing the counts of Bacteroides spp. and enhancement in the abundance of Atopobium spp. | Hidalgo et al. (2012) |
Catechin | Simulate the growth of the C. coccoides–E. rectale group, Bifidobacterium spp. and E. coli, and repress the level of C. histolyticum group in in vitro batch-culture fermentation system | Tzounis et al. (2011) |
Epicatechin | Increase in the counts of the C. coccoides–E. rectale group in in vitro batch-culture fermentation system | Tzounis et al. (2011) |
Isoflavones | Enhancement in the abundance of C. coccoides-E. rectale cluster, F. prausnitzii subgroup, L.-Enterococcus group, and Bifidobacterium spp. | Clavel et al. (2005) |
Quercetin | Increase in the abundance of Bacteroides, Bifidobacterium, Lactobacillus, and Clostridia and a decrease in Fusobacterium and Enterococcus in mice | Lin et al. (2019) |
Stilbene (resveratrol) | Increase in the counts of Bifidobacterium and Lactobacillus during 20 days in the rats in vivo dietary intervention tests | Larrosa et al. (2009) |
Malvidin-3-glucoside | Increase in the level of beneficial bacteria Bifidobacterium spp. and Lactobacillus spp. | Hidalgo et al. (2012) |
Phloridzin | Elevate the adhesion of L. rhamnosus to Caco-2 cells | Parkar et al. (2008) |
Astaxanthin |
Increase in the abundance of Proteobacteria and Bacteroides in six-week-old male and female BCO2 knockout mice Increase in the abundance of Actinobacteria and Bifidobacterium in male genetic background C57BL/6 J mice |
Lyu et al. (2018) |
Eugenol | Increase in the population of Clostridales in mice | Wlodarska et al. (2015) |
Curcumin | Increase in the population of Clostridium spp., Bacteroides spp., Citrobacter spp., Cronobacter spp., Enterobacter spp., Enterococcus spp., Klebsiella spp., Parabacteroides spp., and Pseudomonas spp. in human study | Peterson et al. (2018) |