TABLE 2.
Lycopene study | Treatments | Controls | ||||
---|---|---|---|---|---|---|
Group (n) | 1 (10) | 2 (10) | 3 (10) | 4 (10) | Positive (10) | Negative (10) |
Treatment feed2 | ||||||
PAC3 | + | + | + | + | — | — |
Lycopene | H | MH | ML | L | — | — |
(nmol/g) | 25.7 ± 5.88 | 19.6 ± 2.78 | 15.3 ± 4.11 | 9.42 ± 2.67 | — | — |
Oil dose | Vehicle | Vehicle | Vehicle | Vehicle | VA4 + | Vehicle |
Anthocyanin study | ||||||
Group (n) | 1 (10) | 2 (10) | 3 (10) | 4 (10) | Positive (10) | Negative (10) |
Treatment feed2 | ||||||
PAC3 | + | + | + | + | — | — |
Lycopene4 | + | + | + | + | — | — |
Anthocyanins | HA | MHA | MLA | LA | — | — |
(μmol/g) | 0.098 ± 0.18 | 0.083 ± 0.19 | 0.056 ± 0.15 | 0.038 ± 0.005 | — | — |
Oil dose | Vehicle | Vehicle | Vehicle | Vehicle | VA5 +/Lyc6 + | Vehicle |
H, high lycopene; HA, high anthocyanin; L, low lycopene; LA, low anthocyanin; Lyc, lycopene; MH, medium-to-high lycopene; MHA, medium-to-high anthocyanin; ML, medium-to-low lycopene; MLA, medium-to-low anthocyanin; PAC, provitamin A carotenoid; VA, vitamin A
Baseline group measurements were taken in n = 5 and 6 for the lycopene and anthocyanin studies, respectively.
Treatment feeds fortified with freeze-dried red (the lycopene study) and purple-red carrot (the anthocyanin study).
Equalized as BCE = β-carotene equivalents, 1 μg = 1 μg β-carotene or 2 μg α-carotene. BCE content of the 4 treatment feeds was 5.59 ± 0.96 μg/g in the lycopene study and 7.02 ± 0.39 μg/g in the anthocyanin study.
Lycopene content was 15.9 ± 0.95 nmol/g.
Provided as retinyl acetate in vehicle soybean oil, equalized to theoretical VA intake the prior day. The retinyl acetate concentrations were 0.874 and 2.03 nmol/μL for the lycopene and anthocyanin studies, respectively.
Provided as purified lycopene extracted from commercial supplements and dissolved in vehicle soybean oil with a final concentration of 2.19 nmol/μL.